Ostra, nestled in the heart of Boston, offers a pristine seafood experience that blends elegance with vibrant flavors. The menu highlights an impressive array of fresh shellfish, including South Bay Blondes and Unicorn Oysters, known for their clean, briny taste. Signature dishes like the Salt Crusted Branzino, roasted to perfection with herbs and lemon, showcase the kitchen’s mastery of delicate seafood craftsmanship. The Paella Valenciana stands out as a richly layered, aromatic dish that captivates the palate with its authentic Spanish roots. Tartares and crudos—like Yellowfin Tuna and Salmon Tartare—deliver fresh, artful bites, though portions lean towards the modest side. For a luxurious touch, the Ricotta Gnocchetti with Maine lobster and black truffle offers a decadent, earthy depth. A warm chocolate torte and the ethereal Snow Egg dessert provide the perfect sweet finale. Ostra’s balance of refined flavors and fresh ingredients creates a memorable dining journey, ideal for seafood lovers craving both tradition and sophistication.